One summer in Spain.
One accidentally double-booked eight-tier wedding
cake that needs to put in a same day appearance at a rustic countryside finca
AND a beachside villa.
Two brides.
Two grooms.
Hundreds of hungry guests.
Freya Ashcroft, owner and culinary whizz at
Marbella’s five star bakery, is going to need a miracle to ‘save the date’. If
only that was her sole dilemma - as luck wouldn't have it, she's also fallen
head over heels in love with one of the aforementioned male clients...
Purchase
Link - https://mybook.to/theweddingcake
Author
Bio –
Isabella
May lives in (mostly) sunny Andalusia, Spain with her husband, daughter and
son, creatively inspired by the mountains and the sea. She grew up in Somerset
on Glastonbury's ley lines and loves to feature her quirky English hometown in
her stories.
After a
degree in Modern Languages and European Studies at UWE, Bristol (and a year
working abroad in Bordeaux and Stuttgart), Isabella bagged an extremely jammy
and fascinating job in children's publishing... selling foreign rights for
novelty, board, pop-up and non-fiction books all over the world; in every
language from Icelandic to Korean, Bahasa Indonesian to Papiamento!
Social
Media Links –
Facebook - https://www.facebook.com/IsabellaMayAuthor/
Instagram - @isabella_may_author
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